Notification

The escalation of violence in Gaza and Israel is leaving people in Gaza in urgent need of humanitarian support. Please donate now.

Overview

When food prices spiked in 2008, the international price of basic food items peaked at unprecedented levels, bringing a wave of food riots in low-income countries. Subsequent price volatility had huge impacts on millions of people who struggled to feed their families nutritiously. Life in a Time of Food Price Volatility was a real-time investigation by IDS and Oxfam of the experiences of people on low and uncertain incomes as they made dramatic adjustments to their place in the global economy in the wake of the food and financial crises that began in 2007.

This is the final report from four years of research in 10 countries, from yearly visits to 23 urban and rural communities and analysis of national and international food data. It finds that

  • as people worked harder and longer and migrated to find work, more turned to convenience fast food, particularly unhealthy processed items – a more ‘Westernized’ diet
  • people in all communities had concerns about food safety and quality. Many called for regulation to protect children from the marketing strategies that encourage poor eating habits from the earliest years
  • the impact was particularly great for women, who are working harder – especially in informal employment – while maintaining the household and caring for children. Their time and energy are being squeezed as never before.

DOI

10.21201/2016.620020

ISBN

978-1-78118-325-0

How to cite this resource

Citation styles vary so we recommend you check what is appropriate for your context.  You may choose to cite Oxfam resources as follows:

Author(s)/Editor(s). (Year of publication). Title and sub-title. Place of publication: name of publisher. DOI (where available). URL

Our FAQs page has some examples of this approach.

Related resources

Here are similar items you might be interested in.

Browse all resources