Notification

The escalation of violence in Gaza and Israel is leaving people in Gaza in urgent need of humanitarian support. Please donate now.

Available documents

Overview

This paper offers timely insights on emerging good practices to address exploitation in global food supply chains, based on 26 key informant interviews, and analysis of Oxfam's latest Supermarkets Scorecard. While the coronavirus that ignited the global crisis is new, the underlying issues plaguing agricultural supply chains are not. Reducing risks and improving resilience in supply chains requires a shift in how companies respect human rights. The current crisis offers an opportunity to not just gradually adopt good practices but to fundamentally shift the core business model.

Additional details

Publisher(s)

DOI

10.21201/2020.6263

ISBN

978-1-78748-626-3

How to cite this resource

Citation styles vary so we recommend you check what is appropriate for your context.  You may choose to cite Oxfam resources as follows:

Author(s)/Editor(s). (Year of publication). Title and sub-title. Place of publication: name of publisher. DOI (where available). URL

Our FAQs page has some examples of this approach.

Related resources

Here are similar items you might be interested in.

Browse all resources