Over a year in, the Sustainable Development Goals (SDGs) show no sign of losing momentum. Ruth Mhlanga reflects on how businesses can support the SDGs to create a world free from poverty without...
OPINION:
Five years ago, Oxfam and Unilever agreed to an unusual collaboration. Oxfam conducted a study on labour rights in Unilever's Vietnam supply chain and operations. Liesbeth Unger...
OPINION:
At the Paris climate summit there were promising signs from the private sector about taking action on climate change, but the path to a low carbon future is still far from clear....
OPINION:
As business representatives gather for a climate summit in London Irit Tamir explains why the food and beverage sector should play a prominent role in reducing global emissions.
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The actions that large companies take to source their products have direct implications for workers in their supply chains. In the wake of a critical report about Tesco's treatment of its suppliers,...
Business has a key role to play in tackling inequality, but the evidence suggests this isn't happening. Erinch Sahan, Global Adviser on Business and Markets, proposes corporate targets that would...
Together with Oxfam, the Ethical Tea Partnership recently organised a workshop looking at gender mainstreaming in Malawi's tea industry as part of Malawi 2020, a scheme to improve living standards...
Good jobs, wellbeing, health, the environment and fairness could be the best indicators of national success, according to the New Economics Foundation (NEF). Bethany Farr, Team Coordinator for our...
Over the last three years Oxfam's Behind the Brands campaign has leveraged the power of consumers to persuade the world's largest food and beverage companies to account for what happens in...
This week, the UN Private Sector Forum will discuss the role of the private sector in implementing the Sustainable Development Goals (SDGs). Here Erinch Sahan, Private Sector Policy Adviser,...