Evaluation of Promoting Food Security Project in the Occupied Palestinian Territories
Overview
The ‘Promoting Food Security in the Occupied Palestinian Territories’ project was implemented from August 2006 – July 2007. Its principal objective was to contribute to reducing poverty and food insecurity in the OPT, with a focus on decreasing household food insecurity for vulnerable families in Western Hebron Governorate and Gaza. This final evaluation aims to: assess the relevance, effectiveness, efficiency, impact and sustainability of the intervention; measure the degree of integration of cross-cutting issues, namely link with development (LRRD), gender, rights-based and participatory approaches; and act as a learning experience for the Oxfam GB team in the OPT.
Keywords
Additional details
Publisher(s)
How to cite this resource
Citation styles vary so we recommend you check what is appropriate for your context. You may choose to cite Oxfam resources as follows:
Author(s)/Editor(s). (Year of publication). Title and sub-title. Place of publication: name of publisher. DOI (where available). URL
Our FAQs page has some examples of this approach.
Causing Hunger: An overview of the food crisis in Africa
Oxfam in Gender Emergencies Standards 2022-25
Oxfam Gender in Emergencies Strategy 2022-25
