What is the impact of rapidly changing food prices on the world's most vulnerable communities? Our recent joint research report with IDS, sought to answer this question. Here, researcher Mysbah...

The tragic collapse of a garment factory in Bangladesh has put a spotlight on the poor pay and working conditions endured by millions of people who make our clothes or grow our food. ...

We recently launched the findings from our three-year research project into Women's Collective Action in agricultural markets in sub-Saharan Africa. Following blogs on reaching marginalised...

As we launch the findings of our research on Women's Collective Action in agricultural markets, Global Research Adviser Martin Walsh, who helped to develop the methodology for the case studies,...

At Oxfam, much like Hannibal from 1980s cult classic, the A-Team we love it when a plan comes together, which is why we are so pleased that our research into Women's Collective Action (WCA)...

Oxfam GB has today published a groundbreaking report on labour rights in Unilever's supply chain. It is groundbreaking not so much because of its content (although as the project's technical...

Women farmers produce more than half of all food worldwide and currently account for 43 percent of the global agricultural labour force. (Source: UN Food and Agriculture Organization) ...

Corporate interest in agricultural investment is up, but a new report shows that policies are skewed against inclusive investments. We need to reshape them so investments meet local people's...

As we launch our new series of research guidelines, Martin Walsh, Global Research Adviser, explains how they came about and how we hope they'll be used. ...

Researcher Sally Rangecroft has been racing against the clock and against chilling winds, snow storms, high altitude and limited daylight to complete her field work in Bolivia, where she is studying...