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Subject: food security

74 Articles

Showing articles 1-10

Behind the Brands 3 Years

Big food is improving but a transformation is needed

With the release of the latest Behind the Brands report, Erinch Sahan takes us through how the 'Big 10' food and beverage companies have progressed on their social and environmental...

Community members gather in Berlin, El Salvador, to discuss the food voucher program. Credit: James Rodriguez/Oxfam America

El Salvador: the struggle to survive El Niño

The global El Niño weather phenomenon is being exacerbated by climate change. The UN's humanitarian agency predicts that in 2016 over 60 million people around the world will be affected by El...

Doling out portions of the traditional food nshima, or maize meal, in Zambia. Credit: Abbie-Trayler Smith/Oxfam

Delicious, disgusting, dangerous: how global eating habits are changing

There's a food revolution going on all over the world and the young are at the forefront of it; but how much are they the leaders? And how much are they the ones being led? John Magrath, Programme...

Women sorting out fish at the pier to ensure the high quality products. Credit: Werapong Prapha/Oxfam

Fishy business: Thai communities threatened by the seafood industry

In Thailand intensive fishing by big business has caused a stark decline in seafood stocks which is threatening food security and the livelihoods of poor and vulnerable communities. Here, Werapong...

A family camping out in Ahou village, Mingkaman county, Lakes state, April 2014. Credit: Pablo Tosco/ Oxfam

Pledging solidarity with the people of South Sudan

By July 4.6 million people in South Sudan's could be severely food insecure. On 16 June an aid pledging conference is being held in Geneva. Here Josephine Liebl explains why donor governments...

Bassam Ghanoom, a Syrian refugee buys food with cash provided by Oxfam. Credit: Sam Tarling/Oxfam

Cash transfer programming: can Oxfam stay ahead of the game?

Oxfam's experience of using cash transfers in humanitarian programming dates back to the early 1990s. Here, Philippa Young, head of the emergency food security and vulnerable livelihoods team,...

The 2014 winners of Female Food Heroes Ethiopia with the renowned Ethiopian singer and Good Will Ambassador of the Female Food Heroes Hamelmal Abate. Credit: Amensisa Ifa

The incredible women farmers of Ethiopia

In Ethiopia, the Female Food Heroes initiative is giving women smallholder farmers a platform to showcase their successes. Here, Seble Teweldebirhan, media and digital campaigner at...

Farmers' market, Mindanao, Philippines. Credit: Jo Villanueva/Oxfam

What stories does the soil tell about poverty and inequality in Mindanao?

On the island of Mindanao in the Philippines, land degradation is a major problem affecting small-scale subsistence farmers and large-scale producers alike. Daniel Morchain looks at...

The red soil of Al Far'a village is rich and the warm winter weather is especially good for the winter crops. Here, cabbages have begun to sprout (Credit: Sarah-Eve Hammond/Oxfam)

Digging deep in the year of soil

The health of soil has a significant impact on food security, climate change adaptation and livelihoods. As the UN has declared 2015 to be the year of soils, Daniel Morchain explains why it is vital...

Public health conditions in Gaza reached crisis point following the summer bombardment. Credit: Iyad al Baba/Oxfam

Oxfam’s 2014: our humanitarian year in review

As we move into 2015, Ben Phillips takes a month-by-month review of 2014 to see how Oxfam responded to different emergencies throughout the year. ...

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