Subject: agriculture

51 Articles

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Women and children eating

Hidden hunger: South Africans speak out on World Food Day

On World Food Day John Magrath shares the findings of an Oxfam South Africa report which reveals that one in four citizens are going hungry. The causes of poverty, the cost of food, and related issues...

Food giants such as General Mills are listening.

Food giants are listening to demands for sustainability

In February 2013 we launched the Behind the Brands campaign with an assessment of the social and environmental policies of the world's ten largest food and beverage companies. The campaign has...

A small holder farmer in Rwanda on her mobile phone. Credit: Alvaro Valverde/Oxfam

Influencing mobile network operators and partners to work for women and sustainable agriculture

Oxfam recently embarked on an innovative partnership in mNutrition, a programme, which aims to use mobile phones to help fight hunger and malnutrition in Asia and Africa. Here Alvaro Valverde and...

"Chorti" Indigenous woman of the community of Tunuco Arriba Jocotan (Guatemala). Saul Martinez/Oxfam

Could coffee rust and El Niño cause hunger for millions?

John Magrath explains how poor coffee harvests and drought are already threatening millions in Central America with hunger. Now, with meteorologists predicting an onset of El Niño later this year,...

Women from the village of Mecha, Ethiopia, dressed in protective clothing, during a workshop at the Ambrosia beekeeping training centre. Credit: Tom Pietrasik

Taking stock of our Enterprise Development Programme

Our Enterprise Development Programme (EDP) is an innovative business based approach to tackling poverty. Last week Maria Michalopoulou explored how and why Oxfam invests in small businesses....

Razia laying out chilies to dry in the family compound. Char Atra, Bangladesh. Credit: Shehab Uddin / DRIK / Oxfam GB

How and why does Oxfam invest in small businesses?

At Oxfam we know that business has a major role to play in overcoming poverty, so we set up a programme to identify business opportunities in poor communities and support them to become successful...

Ipaishe cycles the 6 km to work on the land she now owns, Gutu District, Zimbabwe. Credit:Annie Bungeroth/Oxfam

Adapting to a hotter, hungrier world in Zimbabwe

As we launch our new briefing on the impact of climate change on hunger, John Magrath introduces Ipaishe, a Zimbabwean farmer who has experienced both the benefits and limitations of schemes that...

Lia Gvianshvili in Galavani Credit: Caroline Berger/Oxfam

How foraging for fruit is changing lives in Georgia

Georgia is almost entirely dependent on agricultural imports and reliant on an inefficient soviet farming system. But with Oxfam's support things are starting to change.  To mark International...

Behind the brands campaign poster

Behind the Brands: what progress one year on?

In February 2013 we launched an ambitious campaign using the power of consumers and investors to hold the world's biggest food and drinks companies to account for what happens in their supply...

Rice project beneficiary Susana Edwards, aged 50 works in her rice fieldin the Pouh Town area of Grand Gedeh county, Liberia. Credit: Kieran Doherty/Oxfam

Eradicating hunger in West Africa: learning from Brazil

Next week, see the launch of the West Africa Zero Hunger Initiative in Accra, Ghana. Here, Jérôme Gérard shares his hopes that West Africa can learn from Brazil's strategy which has seen 28 million...

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