Subject: agriculture

47 Articles

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Women from the village of Mecha, Ethiopia, dressed in protective clothing, during a workshop at the Ambrosia beekeeping training centre. Credit: Tom Pietrasik

Taking stock of our Enterprise Development Programme

Our Enterprise Development Programme (EDP) is an innovative business based approach to tackling poverty. Last week Maria Michalopoulou explored how and why Oxfam invests in small businesses....

Razia laying out chilies to dry in the family compound. Char Atra, Bangladesh. Credit: Shehab Uddin / DRIK / Oxfam GB

How and why does Oxfam invest in small businesses?

At Oxfam we know that business has a major role to play in overcoming poverty, so we set up a programme to identify business opportunities in poor communities and support them to become successful...

Ipaishe cycles the 6 km to work on the land she now owns, Gutu District, Zimbabwe. Credit:Annie Bungeroth/Oxfam

Adapting to a hotter, hungrier world in Zimbabwe

As we launch our new briefing on the impact of climate change on hunger, John Magrath introduces Ipaishe, a Zimbabwean farmer who has experienced both the benefits and limitations of schemes that...

Lia Gvianshvili in Galavani Credit: Caroline Berger/Oxfam

How foraging for fruit is changing lives in Georgia

Georgia is almost entirely dependent on agricultural imports and reliant on an inefficient soviet farming system. But with Oxfam's support things are starting to change.  To mark International...

Behind the brands campaign poster

Behind the Brands: what progress one year on?

In February 2013 we launched an ambitious campaign using the power of consumers and investors to hold the world's biggest food and drinks companies to account for what happens in their supply...

Rice project beneficiary Susana Edwards, aged 50 works in her rice fieldin the Pouh Town area of Grand Gedeh county, Liberia. Credit: Kieran Doherty/Oxfam

Eradicating hunger in West Africa: learning from Brazil

Next week, see the launch of the West Africa Zero Hunger Initiative in Accra, Ghana. Here, Jérôme Gérard shares his hopes that West Africa can learn from Brazil's strategy which has seen 28 million...

Small is beautiful on World Food Day

With 'Sustainable Food Systems' the theme of this year's World Food Day, Erinch Sahan reminds both governments and private sector investors of their duty to actively support small-scale...

Have we tipped the balance?

To celebrate World Food Day, we are releasing Tipping the Balance - 2012's report on agricultural investment and market governance - as an eBook. Maria Michalopoulou ponders how the debate...

Sugarcane workers, Brazil. Credit: Oxfam/Tatiana Cardeal

What do the world’s biggest brands have to do with land rights?

Why is Oxfam calling for zero tolerance of global land grabs by food and beverage companies? Irit Tamar from Oxfam America introduces the next phase of our Behind the Brands campaign. ...

A Guatemalan woman sorts corn at her home in the village of Willywood. Credit: Noah Friedman-Rudovsky

Closing the policy gap for small-scale farmers in Guatemala

In the second of a series of posts exploring the impact of government policy on small-scale agriculture, Celeste Molina asks what is needed for Guatemala's small farmers to fulfil their...

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