Tipping the Balance, a new joint research report from Oxfam and IIED reveals that current popular policies can tip the balance away from small farmers. How can we ensure small holder farmers get a better deal?
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Oxfam recently invited 14 food companies and stakeholders, including Acclimatise, Café Direct, Marks & Spencer, Starbucks, The Body Shop and Waitrose, to discuss some of the issues raised by our new paper on Climate Risks and Supply Chain Responsibility. Here, Jodie Thorpe summarises that discussion.
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What happens when climate change impacts on source products that are part of a global supply chain? Oxfam posed this question to three multinational corporations to find out what companies can do to support the farmers in their value chains to adapt.
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